Flummery

• jelly135g pack g

  (raspberries or strawberries work well), broken into pieces

• condensed milk↗350ml ml

  or cream

• whipped cream for drizzling

  or freshly whipped cream, for serving (optional)

Step-by-step instructions

1. 1

   Mix the jelly with 250 ml of boiling water until fully dissolved. Pour into a bowl and let it cool.

2. 2

   Add the condensed milk, stir and pour into a roughly 20 cm diameter mould (e.g., a trifle dish). Cover and refrigerate to set overnight. When serving, optionally add whipped cream on top.