This is an easy no bake cheesecake that I usally make on the holidays. I serve it with a spoonful of cherry pie filling on top. (But you could eat it plain or with any kind of pie filling or fruity sauce...choc sauce. The possiblities are endless and easy.)

Ingredients

6 serv.

cream cheese↗1
softened
sugar↗1⁄3 cup
Cool Whip1
graham cracker pie crust↗6 ounces

Step-by-step instructions

1
Beat cream cheese and sugar in a large mixing bowl until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Serve plain or with pie filling of choice. (Or any other topping that you like. e.g. candy, choc sauce etc.).

Source: food.com

Original recipe ↗

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