Fluffernutter Frosting

• marshmallow cream1 cup
• peanut butter↗1⁄2 cup
• butter or 1/3 cup margarine, softened↗1⁄3 cup
• vanilla↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• confectioners' sugar (icing)↗1 1⁄3 cups
• half-and-half cream or 2 tablespoons milk↗2 tablespoons

Step-by-step instructions

1. 1

   In a small bowl, with mixer at low speed, combine Fluff, peanut butter and butter until blended.

2. 2

   Increase speed to medium; beat in icing sugar alternately with milk, adding just enough milk to make frosting spreadable; beat in vanilla.

3. 3

   (Makes enough to fill and frost two 8" OR 9" layers).