Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.

Ingredients

2 serv.

cashews↗2 cup
water or broth↗1.25 cup
cloves garlic↗1
salt↗1 teaspoon

Step-by-step instructions

1
Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
2
Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

Source: pinchofyum.com

Original recipe ↗

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