Fireside Coffee

• half-and-half↗1 cup
• unsweetened chocolate square, chopped↗1 ounce
• hot brewed coffee↗1 cup
• Bourbon↗6 tablespoons

  (or add to taste)

• sugar↗1⁄4 - 1⁄2 cup
• whipping cream↗1⁄3 cup
• vanilla extract↗1⁄2 teaspoon
• whipped cream↗

Step-by-step instructions

1. 1

   In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.

2. 2

   Pour over chocolate; let stand 1 minute, and whisk until smooth.

3. 3

   Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).

4. 4

   Serve immediately with whipped cream on top.