Fiesta Fudge Cookies (Cookie Mix)

Per serving

44.6kcal
0.9гProteins
3.1гFats
4.5гCarbs

These start with sugar cookie mix and the recipe is adapted from Betty Crocker.

Ingredients

  • butter↗1⁄3 cup

    or 1/3 cup margarine

  • unsweetened chocolate↗6 ounces
  • sweetened condensed milk↗1 ounce

    not evaporated

  • sugar cookie mix17 1⁄2 ounces

    17 1/2

  • ground cinnamon↗1 teaspoon
  • Hershey's Hugs chocolates60

    white and chocolate-striped candy, unwrapped

Step-by-step instructions

  1. 1

    Heat oven to 350°F.

  2. 2

    In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.

  3. 3

    Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.

  4. 4

    Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.

  5. 5

    Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).

  6. 6

    Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.

  7. 7

    To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.

  8. 8

    Cool completely. Store covered at room temperature.

Source: food.com
Original recipe ↗

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