Per serving
Prepare this feta, olive and mixed grain salad in just six minutes — an ideal quick salad or side dish for busy weekdays.
Heat the grain pouch in the microwave according to the package instructions. Transfer the grains to a bowl and toss with the dressing. Add the olives, feta and the sun‑dried tomato mixture, as well as two generous handfuls of arugula, and serve.
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