A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

Ingredients

24 serv.

fresh peaches, washed and coarsely chopped↗8
frozen orange juice↗10 ounces
frozen lemonade↗10 ounces
water↗8 cups
apricot nectar↗46 ounces
peach schnapps↗1 liter

Step-by-step instructions

1
Wash and coarsely chop peaches, set aside.
2
Stir together remaining ingredients in 5 quart pail until mixed.
3
Stir in chopped peaches.
4
Put lid on pail and freeze at least 24 hours.
5
Check about half way through freezing time and stir to distribute peaches in the mixture.
6
To serve.
7
Remove from freezer and let set about 30 minutes to an hour.
8
Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
9
Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
10
Enjoy!

Source: food.com

Original recipe ↗

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