Fat Free Key Lime Pie

• fat free cream cheese↗8 ounces

  softened

• fat-free cool whip8 ounces

  refrigerated

• crumbled fat free graham crackers1 1⁄4 cups
• honey↗1⁄4 cup
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Stir graham cracker crumbs, honey, and water in bowl.

2. 2

   Spread evenly in a pie pan, sprayed with cooking spray.

3. 3

   Stick molten crust to sides with fingers.

4. 4

   Bake at 350 for 4-5 minutes.

5. 5

   While crust is baking, cream cool whip and cream cheese together.

6. 6

   Pour into cooled crust.

7. 7

   Freeze for 5 hours.

8. 8

   Refrigerate for 1 hour before serving.