Fast Candied Sweet Potatoes

• (15 ounce) cans sweet potatoes↗2
• brown sugar↗1⁄2 cup
• butter or 1/4 cup margarine↗1⁄4 cup
• miniature marshmallow1 cup
• chopped pecans (optional)1⁄4 cup

  optional

Step-by-step instructions

1. 1

   Drain off all but 1/4 cup liquid from potatoes.

2. 2

   In medium saucepan melt butter.

3. 3

   Add sugar and reserved liquid.

4. 4

   Add potatoes.

5. 5

   Stir to coat.

6. 6

   Pour into medium casserole.

7. 7

   Sprinkle with marshmallows.

8. 8

   Add pecans if using.

9. 9

   Put in oven and bake at 350 degrees till brown (30 minutes).