Fast and Easy Paprika Potatoes

• canned diced potatoes or 15 ounces canned sliced potatoes, drained↗15 ounces
• butter↗1 1⁄2 tablespoons
• paprika↗1⁄2 - 1 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Melt the butter in a small frying pan.

2. 2

   Add the spices to the butter and stir.

3. 3

   Drain the liquid from the canned potatoes and add the potatoes to the pan.

4. 4

   Stir with a wooden spoon to coat all the sides of the potatoes.

5. 5

   Cook on medium heat for 5 to 7 minutes.

6. 6

   Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.