This is our standard holiday dish that everyone requests for dinner. An old family favorite that's even BETTER leftover and/or cold. Prep time is less than stated if you use a food processor to chop chicken & vegetables.

Ingredients

4 serv.

diced cooked chicken4 4
chopped cooked celery2 2
cooked rice↗2 2
undiluted cream of chicken soup2 2
chopped cooked onions4 4
mayonnaise (NOT Miracle Whip)↗1 1⁄2 1 1⁄2
slivered almonds↗1 1
TOPPING
crushed corn flakes2 2
butter↗1⁄4 1⁄4

Step-by-step instructions

1
Mix chicken, celery, rice, onion, soup, mayo& almonds in large bowl and put in large, shallow baking dish that's been buttered.
2
Mix melted butter with cornflakes for topping and sprinkle on top.
3
Bake 45 minutes in 350 oven.

Source: food.com

Original recipe ↗

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