Fairway Hash Browns (Great Make Ahead and Bake Later)

• frozen hash browns↗2 lbs
• chopped onion1⁄2 cup
• (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup1
• sour cream↗1 cup
• grated cheddar cheese↗1 1⁄2 cups
• Topping
• melted butter or 3/4 cup margarine3⁄4 cup
• crushed corn flakes2 cups

Step-by-step instructions

1. 1

   Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.

2. 2

   Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).

3. 3

   This recipe will serve 10-12 people it can be made ahead and frozen in pan.

4. 4

   I have used this many times for brunches I have hosted a real time saver.