If you’re a coffee lover, try this chilled non‑alcoholic espresso with tonic on a warm day when you need a caffeine boost. Serve over ice with a fragrant lime wedge.

Ingredients

1 serv.

espresso↗30ml ml
tonic↗
to fill
ice
lime wedge
for garnish

Step-by-step instructions

1
Brew 30 ml of espresso, then let it cool slightly. Slowly pour it into a large glass of tonic filled with plenty of ice. Garnish with a lime wedge if desired before serving.

Source: bbcgoodfood.com

Original recipe ↗

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