savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.

Ingredients

4 serv.

plain yogurt↗400 g
sugar↗8 teaspoons
chili powder↗1⁄4 teaspoon
milk↗300 g
for thinning
english mint sauce80 g
crushed garlic clove1
fresh ginger1 inch
skinned & crushed

Step-by-step instructions

1
Mix all well and leave for at least hour to let flavours meld.

Source: food.com

Original recipe ↗

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