Enchiladas Suiza

• cooked chicken↗3 cups

  shredded

• tortillas12
• chopped green chilies1

  (4 ounce)

• salt↗1 teaspoon
• green enchilada sauce1

  (10 ounce)

• evaporated milk↗1

  (5 ounce)

• shredded monterey jack cheese2 cups

Step-by-step instructions

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Mix together chicken, chiles and salt.

3. 3

   Combine sauce and milk.

4. 4

   Fill each tortilla with 1/4 cup chicken mixture, plus a pinch of cheese; place seam side down in 13 x 9-inch baking pan.

5. 5

   Cover with sauce and remaining cheese.

6. 6

   Bake 15 minutes.