Elephant Garlic Bread
A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!
Step-by-step instructions
- 1
Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
- 2
Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
- 3
Serve as an accompaniment to almost any pasta or seafood dish, or by itself!
Source: food.com
Original recipe ↗
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