Try this twist on the French 75 using wine and elderflower. It's a great cocktail for a toast on a special occasion or simply to enjoy on warm summer days.
Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if desired) into a cocktail shaker. Add a generous handful of ice and shake until the outside of the shaker becomes frosty.
Strain the cocktail into two champagne flutes or coupe glasses, then slowly top up with sparkling wine. Garnish each glass with a small sprig of lemon thyme or a mint leaf.
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