El Postre

A dessert cocktail from my cowboy cocktails book

Ingredients

1 serv.
  • tequila45 ml
  • bailey's irish cream30 ml
  • butterscotch schnapps15 ml
  • milk or cream

Step-by-step instructions

  1. 1

    Combine first 3 ingredients over ice, top up with milk or cream to serve.

Source: food.com
Original recipe

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