Eggs & Chicken Soup
An excellent twist on the usual breakfast foods. Very tasty!
Ingredients
2 serv.- large eggs↗8
- cream of chicken soup1
(10 1/2 ounce) can
Step-by-step instructions
- 1
In a large bowl, combine eggs and soup.
- 2
Whip mixture until thoroughly smooth.
- 3
Pour into heated and greased skillet.
- 4
Heat until firm and fluffy, constantly folding egg and soup mixture.
- 5
Serve and enjoy!
Source: food.com
Original recipe ↗
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