I'm not usually a fan of Sandra Lee's recipes, but this egg nog is so easy and soooo good! We really enjoy egg nog on Christmas Eve, but honestly, who has the time and energy to do one more thing? My daughter-in-law passed this on to me and I'd like to pass it on to you! It's very good!

Ingredients

10 serv.

eggnog1 quart
brandy or rum↗
Godiva white chocolate liqueur↗
nutmeg↗
freshly grated

Step-by-step instructions

1
Add brandy or rum (I used brandy) and liqueur to ready-made egg nog to taste. I used about 1 cup of brandy and about 1 1/2 cups liqueur to 1 quart of egg nog. Grate nutmeg over each cup or glass.

Source: food.com

Original recipe ↗

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