Egg Beaters Substitute
Per serving
61.5kcal
9.9гProteins
0.2гFats
4.4гCarbs
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Ingredients
1 serv.Step-by-step instructions
- 1
Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
Source: food.com
Original recipe ↗
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