Easy Turtle Pie

• (9 inch) graham cracker crust↗1
• cream cheese, at room temperature↗8 ounces
• powdered sugar↗3⁄4 cup
• chunky peanut butter↗1⁄2 cup
• milk↗2 tablespoons
• chopped roasted peanuts↗3 tablespoons
• Cool Whip, divided4 cups
• chopped roasted peanuts↗1⁄4 cup
• chocolate syrup
• caramel syrup

Step-by-step instructions

1. 1

   In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.

2. 2

   Fold in 2 cups of Cool whip.

3. 3

   Spoon filling into graham cracker crust.

4. 4

   Refrigerate for 1 hour or until set.

5. 5

   Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).

6. 6

   To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.

7. 7

   You can also serve with some powdered sugar, chocolate curls and mint sprigs.