This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.

Ingredients

2 serv.

condensed tomato soup1 can
10 3/4 ounce
diced tomatoes with green chilies1 can
14 1/2 ounce; I use Del Monte brand
cheddar cheese, shredded↗1⁄2 cup
optional
tortilla chips, crushed1⁄4 cup
optional
sour cream↗1⁄4 cup
optional

Step-by-step instructions

1
In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
2
Heat for 10-12 minutes or until heated to your preference.
3
Serve and garnish if desired.

Source: food.com

Original recipe ↗

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