Easy Salisbury Steak

• lbs ground venison↗2
• (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)↗1
• egg↗1
• cup water↗1
• (10 ounce) cans beef gravy (like Franco American)2

Step-by-step instructions

1. 1

   Fold into large bowl, meat, soup mix, egg, water.

2. 2

   Pat into small burgers (8-10).

3. 3

   Fry over medium heat till cooked through, about 5 minutes on each side.

4. 4

   In medium size pan, heat gravy until hot.

5. 5

   Serve with mashed potatoes.

6. 6

   Very fast and simple and very tasty.

7. 7

   Enjoy.