Easy Rice Cooker Chicken Curry

• oil2 tablespoons
• chopped onion1 cup
• minced garlic1 tablespoon
• curry powder↗2 tablespoons
• water↗2 cups
• tomato sauce↗1 can

  (8 ounce)

• zatarain's jambalaya mix1 package

  (8 ounce)

• boneless skinless chicken breast, cut into 1-inch cubes↗1 lb
• golden raisin↗1⁄2 cup
• plain yogurt↗3⁄4 cup
• chopped cashews1⁄3 cup

Step-by-step instructions

1. 1

   Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.

2. 2

   Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.

3. 3

   Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.