Pickle the onions to serve with our chicken tinga tacos or a similar dish. It's an ideal way to use leftover onions or make the most of your own harvest.

Ingredients

4 serv.

onion↗2
salt↗½ tsp tsp
sugar↗½ tsp tsp
limes↗2

Step-by-step instructions

1
Cut the onion in half and slice it thinly. Mix with salt, sugar and lime juice. Let it marinate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to a week.

Source: bbcgoodfood.com

Original recipe ↗

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