Easy Picadillo

• lean ground beef↗2 lbs
• adobo seasoning1 1⁄2 teaspoons

  powder

• tomato sauce↗2 (8 ounce) cans
• sofrito sauce1⁄2 cup

  # 191924 or 1/2 cup goya jarred sofrito sauce

• green spanish pimento stuffed olives↗10

  sliced

• sazon goya2

  (1/2 ounce) packets

• cooked white rice or yellow rice↗

Step-by-step instructions

1. 1

   Season beef with adobo powder.

2. 2

   Brown beef and drain off fat.

3. 3

   Return beef to hot skillet and add all remaining ingredients except the rice.

4. 4

   Simmer for 15 minutes.

5. 5

   Serve over hot white or yellow rice.