Easy Peanut Butter Sauce (Ice Cream Topping)

Per serving

918.8kcal
32.9гProteins
58.4гFats
80.7гCarbs

Yummy on ice cream or whatever you like!

Ingredients

  • cup evaporated milk2⁄3
  • cup peanut butter1⁄2
  • cup light corn syrup1⁄4

Step-by-step instructions

  1. 1

    Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.

  2. 2

    Stir in corn syrup.

  3. 3

    Use for sundaes, drizzle on cake, etc.

Source: food.com
Original recipe

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