Easy pea & mint soup

• bag frozen peas↗450g g
• hot water800ml ml

  (straight from the kettle)

• vegetable bouillon powder↗1 tbsp tbsp
• chopped fresh mintsmall handful of

  to serve

• cream↗

  to serve

Step-by-step instructions

1. 1

   Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.