Easy Olive Garden Breadsticks
Per serving
I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well
Ingredients
- loaf frozen bread dough, thawed1 loaf
- light olive oil flavored cooking spray or other vegetable oil cooking spray
- garlic powder (not garlic salt, or more)2 teaspoons
- dried oregano, rubbed into a fine powder↗2 teaspoons
Step-by-step instructions
- 1
Preheat oven to 375 degrees F.
- 2
Spray your fingers with a bit of oil and knead the thawed bread dough.
- 3
Shape the dough 10 cigar sized pieces.
- 4
Place the breadsticks on a oil sprayed cookie sheet.
- 5
Let rise in a warm place until doubled in size (up to 2 hours).
- 6
Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
- 7
Cool slightly& serve.
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