You aren't meant to taste coffee in this cake but you do get a taste of the chocolate now and then, which I love - I guess I just don't chop it finely enough. I found this recipe in an Australian Weight Watcher's cookbook and added the alcohol for flavour. Although I use Cadbury, any block of chocolate from a confectionary store would do. I am guessing at the servings as it is meant to be eaten in small slices being a Weight Watcher's recipe. The prep. time doesn't include soaking dried fruit overnight.

Ingredients

20 serv.

self raising flour↗2 cups
chocolate with fruit and nuts↗150 g
I use a block of Cadbury
dried fruit (raisins, sultanas and currants)↗1 kg
strong coffee↗2 cups
rum↗
to taste, brandy can be used instead

Step-by-step instructions

1
Chop raisins if they are large in half then soak fruit overnight in coffee and rum (or brandy).
2
Preheat oven to 180 deg C (350 deg F) and coat a 20cm x 28cm (8" x 12")tin with cooking spray, then line base with baking paper.
3
Chop chocolate into pieces, then mix together with dried fruit mixture and flour.
4
Spoon into prepared tin and bake 2hrs or until cooked through.
5
Put some baking paper on top of cake to prevent burning.

Source: food.com

Original recipe ↗

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