Easy mango ice

• mangoes2large over-ripe
• can lychee425g g

  with the juice

• apple juice↗100ml/3½ fl oz ml

Step-by-step instructions

1. 1

   Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

2. 2

   To serve, shave with an ice‑cream scoop or fork into tumblers.