Easy Lemon Drop Cookies

Per serving

76.5kcal
0.8гProteins
2.8гFats
12гCarbs

From the St. John's Church cookbook 2004 (Fox Lake, WI)

Ingredients

36 serv.
  • (18 ounce) package lemon cake mix1
  • cups Cool Whip2
  • egg1
  • powdered sugar

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix the ingredients together; let set for a few minutes.

  3. 3

    Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.

  4. 4

    Place on ungreased cookie sheet and bake for 10-12 minutes.

  5. 5

    Remove to racks to cool.

Source: food.com
Original recipe

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