Believe it or not, this recipe doesn't have a bit of cream cheese in it but it tastes like the real thing. When you're looking for a quick dessert, this is it. You can top it with any canned pie filling when serving.

Ingredients

6 serv.

milk↗1 cup
sour cream↗3⁄4 cup
(3 ounce) package instant pudding mix (lemon or vanilla are best)↗1
graham cracker pie crust↗1

Step-by-step instructions

1
Whisk together milk and sour cream until smooth.
2
Add pudding and mix well.
3
Pour into graham cracker crust and chill until set.

Source: food.com

Original recipe ↗

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