Easy Homemade Chocolate Bark

• dark chocolate↗400g milk or g

  torn into pieces

• white chocolate↗100g g

  torn into pieces

• cookies75g g

  of your choice, torn into pieces

• sprinkles↗2 tbsp

  crushed nuts or candies

Step-by-step instructions

1. 1

   Melt the milk or dark chocolate in a large heat‑proof bowl set over a saucepan of simmering water. Remove from the heat, then melt the white chocolate the same way. Or melt the chocolate in the microwave in short bursts.

2. 2

   Line a baking tray or sheet with parchment paper. Use a baking sheet if you want thinner bark pieces, or a smaller pan for a smaller amount of larger pieces.

3. 3

   Pour the melted milk or dark chocolate onto the prepared sheet or pan, then swirl it side to side, spreading the chocolate to the desired shape and thickness. Add a teaspoon of white chocolate, leaving a little, then use the tip of a knife or a skewer to swirl the white chocolate into the milk or dark chocolate.

4. 4

   Sprinkle with cookie pieces, then drizzle the remaining white chocolate in a spiral pattern. Top with sprinkles, nuts or candies, then leave in a cool place until fully set. Cut or break into pieces and wrap.