Easy Garlic-Parmesan Butter
Per serving
410.7kcal
2.5гProteins
44гFats
3.7гCarbs
Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!
Ingredients
8 serv.- (15 ounce) container of your choice of soft butter or (15 ounce) container margarine, spread1 (15 ounce) container
- garlic salt1⁄4 cup
(a little less)
- grated parmesan cheese1⁄4 cup
Step-by-step instructions
- 1
Mix the butter spread with a spoon first to make sure it has a creamy consistency.
- 2
Add in the Garlic Salt (add more or less to your liking).
- 3
Add in grated Parmesan cheese(add more or less to your liking).
- 4
Stir ingredients together and serve.
- 5
Refrigerate the left-overs(if you have any)!
Source: food.com
Original recipe ↗
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