I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Ingredients

12 serv.

package yellow cake mix1 package
margarine or 1/2 cup butter, melted↗1⁄2 cup
cherry pie filling1 can
(21 ounce)
crushed pineapple, undrained↗1 can
(8 ounce)

Step-by-step instructions

1
Heat overn to 350 degrees F.
2
Stir together cake mix and margarine in a large bowl until crumbly; set aside.
3
Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
4
Sprinkle cake mix mixture evenly over fruit.
5
Bake 35- 40 minutes or until golden brown.
6
Serve warm or cool.

Source: food.com

Original recipe ↗

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