Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.

Ingredients

12 serv.

peach pie filling or lemon pie filling1 can (21 ounce)
crushed pineapple, in its own juice↗1 can (20 ounce)
chocolate cake mix or lemon cake mix1 box (18 ounce)
shredded coconut↗1 cup
chopped walnuts1 cup

Step-by-step instructions

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
2
Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App