Lighter creamed spinach

• light soft cheese↗200g g

  with garlic and herbs

• bag frozen spinach↗1kg g

  defrosted and drained well

• pinch of nutmeg

Step-by-step instructions

1. 1

   Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.