Easy Crackers

• white whole wheat flour↗3 cups
• kosher salt↗1 teaspoon
• oil (extra virgin olive oil preferred)1⁄3 cup
• warm water1 cup

Step-by-step instructions

1. 1

   Whisk flour and salt together. In a stand mixer with dough hook, add warm water and oil. Mix 5 minutes on medium. Cut into 12 pieces and roll into balls with extra oil on your hands. Let sit at room temperature for 60 minutes. Preheat oven to 425°F Roll out dough one ball at a time very, very thin or use a pasta maker. Cut into shapes ( I find it's easiest to do this on the baking sheet) and place on baking sheet. Bake for 6-8 minutes or until brown and crispy. Let cool before eating.