Easy Crabmeat Canapes

• cup butter↗1⁄2
• (5 ounce) jar old English cheese↗1
• teaspoons mayonnaise↗1 1⁄2
• teaspoon garlic salt1⁄2
• teaspoon seasoning salt↗1⁄2
• (6 ounce) can crabmeat (shredded)↗1
• English muffins↗6

Step-by-step instructions

1. 1

   Let butter and cheese stand at room temperature.

2. 2

   Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.

3. 3

   Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.

4. 4

   Before serving, cut each muffin into 8ths and broil until bubbling.