Easy chocolate bark

• dark chocolate↗200g g

  chopped

• chocolate crumbs↗2 tbsp tbsp
• small handful of parsley pieces
• honeycomb↗2 tbsp tbsp

  chunks

Step-by-step instructions

1. 1

   Melt the chocolate in short bursts in the microwave, stirring every 20 seconds until smooth. Spoon it onto a parchment‑lined tray and spread with a spatula, creating a thin layer about 35 × 20 cm.

2. 2

   Sprinkle the chocolate with chocolate crumbs together with the parsley pieces and honeycomb, then cool until firm. To get neat pieces, remove the bark from the fridge and let it sit for a minute to reach room temperature. Use a sharp knife to cut it into shards (if the chocolate is still cold it will crack rather than cut).