This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

Ingredients

6 serv.

chicken breasts↗2 -4
(16 ounce) can cream of mushroom soup1
(16 ounce) can cream of chicken soup1
(8 ounce) package Velveeta cheese, cubed↗1
(16 ounce) can diced Rotel Tomatoes1
small onion, diced↗1
(8 ounce) package spaghetti noodles↗1
black olives, if desired↗
mushroom, if desired↗

Step-by-step instructions

1
Preheat oven to 275.
2
Cook noodles, boil chicken, and cut it up.
3
Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
4
Add hot noodles (drained).
5
Stir thoroughly.
6
Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
7
This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!

Source: food.com

Original recipe ↗

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