I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use a thin one, it will cause problems when setting.

Ingredients

24 serv.

devil's food cake mix1
(18 1/2 ounce) package
evaporated milk↗2⁄3 cup
divided
butter or margarine↗12 tablespoons
melted
thick butterscotch sundae sauce or bordeaux syrup↗12 ounces
flour↗3 tablespoons
semi-sweet chocolate chips↗12 ounces

Step-by-step instructions

1
Heat oven to 350.
2
Grease a 9x13" pan.
3
Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
4
Press half of the mixture into the bottom of the pan.
5
Bake for 15 minutes or until set.
6
In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
7
Pour evenly over brownies.
8
Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
9
Bake again for 30 minutes.
10
Will look a little undercooked, but will set as it cools.
11
Cool on a wire rack, and cut into squares.

Source: food.com

Original recipe ↗

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