Easy Cherry Tarts

• refrigerated crescent dinner roll1
• cream cheese, softened↗1 ounce
• confectioners' sugar↗1⁄4 cup
• canned cherry pie filling1 cup
• almond extract↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.

2. 2

   Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.

3. 3

   Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.