Easy Cherry Danish

• refrigerated breadstick dough↗2 ounce

  cans

• margarine, melted↗1⁄3 cup
• sugar↗1 tablespoon
• cherry pie filling1 cup
• confectioners' sugar↗1 cup
• water↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Separate breadsticks, but leave coiled in circles.

2. 2

   Place in a greased 15x10x1 pan.

3. 3

   Brush generously with margarine.

4. 4

   Sprinkle with sugar.

5. 5

   Make an indentation on top of each, fill with 1 T.

6. 6

   pie filling.

7. 7

   Bake at 400 for 15-20 minutes.

8. 8

   Combine conf sugar and water; drizzle over top.

9. 9

   You may vary the pie filling.

10. 10

    Blueberry is also great!