My family always called this "bread pudding," but it's really more like a simple trifle. The number of servings is a guess; everybody always wanted more helpings! Prep time does not include chilling time.

Ingredients

8 serv.

whipping cream↗1 pint
sugar↗1 tablespoon
white bread, sliced (1 loaf)↗16 ounces
butter (no substitutes)↗1⁄4 lb
(12 ounce) jar raspberry jam↗1

Step-by-step instructions

1
Whip the cream with the sugar.
2
Remove crusts from bread.
3
Butter the bread slices on one side only.
4
Lay several slices of bread in a large bowl, butter side up.
5
Spread some of the jam over the buttered bread.
6
Spread some of the whipped cream over the jam.
7
Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
8
Cover with plastic wrap and chill for at least 2 hours.
9
Serve with additional sweetened whipped cream.

Source: food.com

Original recipe ↗

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