This recipe originated on an insert that came with a sample of specialty beers. We have made it with a number of different types and brands of beer, and it's turned out different and delicious each time.

Ingredients

4 serv.

cups all-purpose flour↗3
tablespoons white sugar↗4
teaspoons baking powder↗4
teaspoon salt↗1
ounces of your favorite beer12
cup butter↗1⁄2

Step-by-step instructions

1
Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
2
Melt butter on the stovetop or in the microwave.
3
Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
4
The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
5
Bake at 375 degrees F for 50 to 55 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App