A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Ingredients

cream cheese↗8 ounces
softened
instant pudding mix2 packages
(3 1/2 ounce)
milk↗3⁄4 cup
Cool Whip12 ounces
thawed

Step-by-step instructions

1
Mix together cream cheese and dry pudding mix.
2
Slow beat in milk.
3
Fold in Cool Whip.

Source: food.com

Original recipe ↗

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